GRAN DUCAY-BRUT-NATURE-GRAN-RESERVA-SLIDER

PVP 7,50 €

BUY

GRAN DUCAY-BRUT-NATURE-GRAN-RESERVA-SLIDER

PVP 7,50 €

BUY

Gran Ducay Brut Nature Reserva is the maximum expression of cava. It is the perfect combination of flavours contributed by the three traditional white grapes (Macabeo, Parellada and Xarel.lo) and the aromas of the yeast. This is all due to ageing in the bottle for 15 months and in the silence of the winery’s underground cellars.

It is an elegant, complex cava, highly expressive and full of quality – perfect for maximum enjoyment.

Pale yellow hue denoting the excellent ageing of a cava reserva. Fine bubbles and true integration. Aromas of ripe fruit with hints of dry fruit due to long sur lie ageing. Freshness and balance in the mouth.

Serving temperature: 8-10ºC

Pairing: appetizers and starters such as sausage and smoked meats and puff pastry; fish and white meat.

Like all cavas produced using the traditional method, after tirage (addition of liqueur with sugar (dosage) and yeast to the base wine), our Gran Ducay goes through a second fermentation process in the bottle.

It then stands for a minimum of nine months in a horizontal position , with the wine in CONTACT with the lees, until they are riddled (remuage) with the bottle being placed upside down so that the lees can accumulate in its neck.

Disgorging consists of removing all the sediment with the minimum loss of bubble. Once this has been done, the liquid that has been withdrawn is replaced with more liquid taken from other bottles and then corked.

Varieties: Macabeo, Parellada, Xarel.lo

Vintage: 2011

Ageing: 15 months in the bottle before disgorging

Volume: 75 cl.

Volume of alcohol: 11.5%