BOTELLA-GRAN-DUCAY-BRUT-NATURE-SLIDER

PVP 4,20 €

BUY

BOTELLA-GRAN-DUCAY-BRUT-NATURE-SLIDER

PVP 4,20 €

BUY

The three traditional varieties of grapes: MacabeoXarel.lo and Parellada produce a fresh and elegant cava, and associate it with the terroir from which it originated.

It has a fine bubble characteristic of the most excellent of sparkling wines and is exquisite and well-balanced on the palate. The ideal option to accompany all types of appetizers and some main dishes.

Clear, golden yellow hue with hints of green and appropriate bubbles developing from the lightness of its carbonation. With a nose of elegant ripe aromas, and intense notes of citrus fruit, with slight hints of sur lie ageing. Fresh and dry in the mouth thanks to good acidity and pleasant sensations from the bubbles. Good balance and flavour

Serving temperature: 8-10 ºC

Pairing: appetizers and starters

Like all cavas produced using the traditional method, after tirage (addition of liqueur with sugar (dosage) and yeast to the base wine), our Gran Ducay goes through a second fermentation process in the bottle.

It then stands for a minimum of nine months in a horizontal position, with the wine in CONTACT with the lees, until they are riddled (remuage) with the bottle being placed upside down so that the lees can accumulate in its neck.

Disgorging consists of removing all the sediment with the minimum loss of bubble. Once this has been done, the liquid that has been withdrawn is replaced with more liquid taken from other bottles and then corked.

Varieties: Macabeo, Parellada and Xarel.lo

Vintage: 2013

Ageing: minimum of 9 months in bottle before disgorging

Volume: 75 cl

Volume of alcohol: 11.5%